Ingredients

The following ingredients have 15 Servings
  • 2 cup(s) sugar
  • 1 1/4 cup(s) oil
  • 4 - large eggs
  • 2 cup(s) flour
  • 2 teaspoon(s) baking soda
  • 1 tablespoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 3 cup(s) grated carrots
  • 1 cup(s) chopped walnuts
  • FROSTING
  • 12 ounce(s) powdered sugar
  • 2 - 3 oz. cream cheese room temp
  • 1 teaspoon(s) vanilla extract
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) milk

Instruction

  • 1.In large bowl, beat sugar and oil.
  • Add eggs and beat well.
  • Fold in carrots and nuts.
  • Sift together flour, soda, cinnamon, and salt into egg mixture; mix well.
  • Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
  • FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk
  • Spread on cooled carrot cake (add more walnuts if desired)