Ingredients

The following ingredients have 7 Servings
  • 2 cups apples (peeled and cut into 1/2 inch cubes)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional, omit if it's a spice you don't like)
  • 1 and 1/2 cups self-rising flour (read post for substitution)
  • 1 cup granulated sugar
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 and 1/2 cups hot water

Instruction

  • Preheat oven to 350 degrees F.
  • Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
  • Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
  • Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
  • In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
  • Carefully pour batter over the apples in the casserole dish.
  • Evenly sprinkle 1 cup brown sugar over the top.
  • And then carefully pour 1 and 1/2 cup hot water over the mixture.
  • Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
  • Serve warm or room temperature. It's great with vanilla ice cream.
  • Store in the refrigerator for 3 to 4 days. (It won't last that long)