Ingredients

The following ingredients have 6 Servings
  • 4 boneless, skinless chicken breast halves, cut into bite size pieces
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cardamom
  • 1 whole lime, juiced
  • 1 medium onion, diced
  • 1/4 cup butter
  • 1 can (14.5 oz.) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1 pint heavy cream
  • 1/4 cup chopped cilantro

Instruction

  • Combine the garlic, salt, pepper, spices and lime juice.
  • Pour over chicken in a shallow container or Ziploc bag and marinate for at least two hours.
  • Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes.
  • Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on.
  • Add the cream and cilantro and simmer for an additional 5 minutes, until sauce is thickened slightly. Serve over rice.