Ingredients

The following ingredients have 4 Servings
  • 4 hamburger buns
  • 1 large jalapeno (sliced and seeded)
  • 8 slices cheddar cheese (the thicker the cheesier)
  • 1 1/2 pounds ground chuck (80/20 ) (may sub ground beef)
  • 1 large egg
  • 1/4 cup panko bread crumbs
  • 1 shallot (minced)
  • 2 garlic cloves (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 tsp EACH dried oregano, salt
  • 1/2 tsp EACH smoked paprika, ground cumin, pepper
  • 1/3 cup mayonnaise
  • 3 tablespoons of your favorite barbecue sauce
  • Bacon
  • Lettuce
  • Tomatoes
  • Pickles
  • Red onion

Instruction

  • Mix the mayonnaise and barbecue sauce in a small bowl. Refrigerate until ready to use.
  • Add egg to a large bowl and whisk. Combine the rest of the "Hamburger Patties" ingredients in the bowl and mix just until combined. Form into 4 equal patties then make a 1/2" indentation in the middle of each patty with your thumb or measuring spoon (this will help the burgers cook evenly). Time permitting, refrigerate for 15 minutes (cold patties stay intact better).