Ingredients

The following ingredients have 48 Servings
  • 1 cup water
  • 2 cups All-Bran cereal
  • 1/4 cup butter (melted)
  • 1/4 cup applesauce
  • 1 cup sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 1 1/2 cups flour, whole wheat
  • 1 cup flour, all-purpose
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup All-Bran cereal (in addition to the 2 cups)

Instruction

  • Preheat oven to 400 degrees F.
  • Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl.  Set aside.
  • In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk.
  • In a separate large bowl, whisk together baking soda, flours, and salt.
  • Fold wet and dry ingredients together and also All-Bran and water mixture.
  • Lastly, add 1 cup of dry All Bran cereal.  Gently fold everything together.
  • Grease a mini-muffin or regular muffin tin and fill each tin 3/4 of the way full of batter.
  • Bake for 10-12 minutes for mini muffins and 14-15 minutes for regular size muffins or until the muffins bounce back.