Ingredients

The following ingredients have 7 Servings
  • 3/4 - 1 cup(s) sugar - i used 1 cup
  • 1/4 cup(s) plus 1 tablespoon flour
  • 1/8 teaspoon(s) salt
  • 1/4 teaspoon(s) nutmeg
  • 4 cup(s) fresh blueberries, i used frozen, only because fresh weren't available
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) butter
  • 2 - 9 - inch, unbaked pie crusts
  • 1 large egg, beaten with small amount of water

Instruction

  • Preheat oven to 425 degree F.
  • Combine the first 4 ingredients in a large bowl; stirring well.
  • Add berries and toss gently. Set aside.
  • Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  • Dot with butter, and sprinkle with lemon juice.
  • Place second crust over top the berries; crimp edges. Cut slits to allow steam to escape. Brush the crust with beaten egg. Sprinkle with sugar.
  • Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil. Enjoy! I know my son will...this pie can't cool fast enough for him...lol!
  • Crust I use: https://www.justapinch.com/recipes/dessert/pie/pie-crust-tender-flaky.html?p=1