Ingredients

The following ingredients have 4 Servings
  • 2 21 oz cans blueberry pie filling
  • 1 box white cake mix (dry)
  • 1/2 cup butter (melted)
  • 3/4 cup macadamia nuts (toasted and chopped)
  • Whipped cream or ice cream (optional)

Instruction

  • Preheat oven to 350. Lightly grease a 9×13 pan.
  • Spread the blueberry filling in the pan.
  • Mix together the cake mix, melted butter, and toasted chopped nuts. Sprinkle over the blueberry filling.
  • Bake for 40-50 minutes or until brown on top.
  • Serve warm with vanilla ice cream or whipped cream!