Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (melted (226g))
  • 1 ¼ cup brown sugar* (tightly packed (250g))
  • ½ cup sugar ((100g))
  • 2 large eggs + 1 egg yolk (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white chocolate chips ((115g))
  • 1 cup chopped walnuts ((130g))

Instruction

  • Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
  • Combine melted butter and sugar in a large bowl and stir well.
  • Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
  • In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  • Gradually stir dry ingredients into wet until completely combined.
  • Fold in white chocolate chips and nuts, if using.
  • Spread blondie batter into prepared pan and transfer to oven.
  • Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
  • Allow to cool before cutting and enjoying