Ingredients

The following ingredients have 4 Servings
  • 4 cups all purpose flour
  • 2 Tbsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/2 cups butter
  • 16 oz sour cream
  • 3-5 tsp water
  • Melted butter

Instruction

  • Combine dry ingredients in a bowl or your food processor
  • If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter
  • Add in the sour cream and water and mix well
  • Pulse again until well mixed
  • Add more water if it is too dry (just a little at a time.)
  • Knead a few times on the counter and roll out to 1 inch thick
  • Use a biscuit cutter to cut or dip a drinking glass into flour and cut
  • Freeze individually on a cookie sheet
  • After they are frozen, place in a freezer bag to store
  • Bake frozen or thawed on an ungreased cookie sheet
  • Bake at 400 for 15-17 minutes or until top is golden. If frozen bake for 3-5 minutes longer.
  • Twice during the baking process baste the tops of the biscuits with melted butter