Ingredients

The following ingredients have 4 Servings
  • 1½ cups all purpose flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 tsp cardamom
  • ½ tsp cinnamon
  • 2 eggs
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
  • ½ cup sugar
  • ⅓ cup chopped walnuts
  • ½ cup dried figs
  • ⅓ cup white chocolate

Instruction

  • Preheat the oven to 350 degrees F
  • Mix flour, salt, baking powder, cardamom, and cinnamon in a bowl and set aside. Using an electric mixer, beat the eggs, coconut oil, and vanilla extract until blended. Add the sugar and mix until completely incorporated.
  • Mix in the flour mixture, then fold in the dried figs, walnuts, and chocolate chips.
  • Place parchment paper on a baking sheet. With wet hands, shape the dough into a log 12" long and 2½ to 3" wide.
  • Bake in a preheated oven for 30 minutes. Remove from the oven and cool for 30 minutes. While the log is cooling, reduce oven temperature to 325°F.
  • Gently transfer the log onto a cutting board. Using a bread knife, slice the log crosswise into 12 equal portions.
  • Evenly space the biscotti on baking sheet and bake for another 20 minutes.
  • Cool completely before eating. The biscotti will harden as they cool.