Ingredients
The following ingredients have 7 Servings
- 3/4 cup Whole Milk (lukewarm, warmed to about 110 degrees)
- 1/4 cup Sugar
- 1 Tablespoon Yeast
- 1/4 cup Honey
- 2 Eggs
- 1 Tablespoon Vanilla
- 1 cup Butter (softened)
- 3 3/4 cup Flour
- 1 teaspoon Salt
- Belgian Sugar Pearls (Sugar Cubes, or Sugar to sprinkle on waffle)
- Butter
- Nutella
- Biscoff Cooke Butter
- Salted Caramel
- Cinnamon Sugar
- Lemon Curd
- Strawberries
- Raspberries
- Bananas
- Maple Syrup
- Jam
Instruction
- In an electric mixer, combine warmed whole milk, sugar, and yeast. Let proof for 10 minutes. Make sure yeast is working by watching for bubbles and that the mixture is expanding.
- Add honey, eggs, and vanilla. Mix until combined.
- Add butter, one tablespoon at a time. Stir in flour and salt.
- Let mixture knead on medium speed for 8-10 minutes, scraping down the sides often.
- Place in greased bowl and cover tightly with Saran Wrap.
- Let rise in warm place for 2-3 hours or until doubled in size.
- If you are in a hurry, you may begin to cook waffles after the dough has rise to double the size. For best results, refrigerate for at least 6-8 hours, or overnight.
- When ready to cook, heat up Belgian waffle iron. Divide the dough into approximately 8 pieces depending on how large you want your waffle and roll into ball.
- If using belgian pearl sugar or sugar cubes, knead into balls.
- Place a small pat of butter on waffle iron and then cook each dough ball according to waffle maker's instructions. Cook for 3-5 minutes, or until golden brown. If not using sugar pearls or cubes, sprinkle with sugar.
- Transfer to cooling rack and eat right away.
- Top with your favorite toppings.
