Ingredients

The following ingredients have 4 Servings
  • 16 oz refried beans ((can use canned beans))
  • 3/4 cup plain Greek yogurt or sour cream
  • 4 oz can diced mild green chiles, (drained)
  • 1/4 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and black pepper, (to taste)
  • 2 cups shredded cheddar or Mexican blend cheese, (divided )
  • Toppings: sliced green onion, (chopped cilantro, chopped avocado, sliced jalapeños, chopped grape tomatoes, queso fresco)
  • Tortilla chips, (for serving)

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine the refried beans, Greek yogurt, green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese.
  • Spread the bean mixture into an 8x8-inch or 2-quart baking dish. Top with the remaining 1 cup of shredded cheese. Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven.
  • Top the bean dip with sliced green onion, cilantro, avocado, jalapeños, chopped tomatoes, and queso fresco. Serve warm with tortilla chips.