Ingredients

The following ingredients have 8 Servings
  • 2 lbs Ground Sirloin Beef
  • 1/4 cup light Brown Sugar
  • 1 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Onion Powder
  • 1 Tbsp Heinz Ketchup
  • 1/4 tsp liquid Hickory Smoke
  • 1 Egg

Instruction

  • Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. Add in your Ketchup, liquid Smoke and Egg and stir thoroughly.
  • Add your lean ground sirloin beef to bowl and mix with your fingers.
  • Form mixture into 8 balls, smashing into patties with Hamburger Press.
  • Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
  • Grill your burgers for 4 - 5 minutes on each side at 350 – 400 degrees, or until done.
  • Melt cheese onto burgers.
  • Build your burgers… bun, burger, optional lettuce, tomato, pickles & onion and ENJOY!!