Ingredients

The following ingredients have 7 Servings
  • 4 cloves garlic (minced)
  • 4 tsp unsalted butter
  • 2 cups ketchup
  • 1/2 cup brown sugar (tightly packed)
  • 1/2 cup chili sauce
  • 4 tbsp worcestershire sauce
  • 2 tsp minced onion (dried)
  • 1 1/2 tsp celery seed
  • 2 tbsp honey
  • 1-1/2 tbsp yellow mustard
  • 1 tsp salt
  • 1 tbsp hot sauce
  • 7 pounds chicken pieces (2 cut-up fryers)

Instruction

  • In a large saucepan, melt the butter over medium-high heat. Add the garlic and saute until tender.
  • Stir in the next 10 ingredients. Bring to a boil, stirring constantly. Remove the pan from the heat and set aside.
  • Brush grill rack lightly with oil, then pre-heat grill to medium-high, about 400 degrees.
  • Place chicken on grill rack and cook covered for 30 minutes, opening the lid to turn occasionally.
  • Baste with the sauce and continue cooking for about 15 additional minutes, continuing to baste and turn every 5 minutes until chicken reaches an internal temperature on a grill thermometer of 170 degrees.