Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • 2 TBS granulated sugar
  • 2 medium bananas (mashed)
  • ¼ cup sour cream (or Greek yogurt)
  • 1 tsp pure vanilla extract
  • 1 large egg
  • ¾ cup milk
  • butter or cooking spray for greasing the griddle

Instruction

  • Heat an electric griddle to 350 degrees F.
  • In a medium bowl, combine flour, baking powder, baking soda, sea salt, cinnamon and sugar. Set aside.
  • In a large bowl mash the bananas.
  • Add sour cream, egg and vanilla and whisk to combine.
  • Add milk and stir to combine.
  • Add dry ingredients and stir until fully incorporated and the batter is uniform throughout.
  • Grease the pre-heated griddle with cooking spray or butter.
  • Scoop ¼ cup portions of the pancake batter onto the electric griddle.
  • Cook for 3-5 minutes on one side, or until the edges are set and bubbles form in the center.
  • Flip and cook an additional 3-4 minutes on the second side, until it’s golden-brown.
  • Remove from griddle and serve warm with butter and maple syrup.