Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large overripe bananas (mashed)
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon

Instruction

  • Preheat the oven to 325 degrees F. Lightly grease a 5-x-9-inch loaf pan with cooking spray.
  • Sift flour, baking powder, baking soda and salt together into a medium bowl. Set aside.
  • In a separate bowl, mix together bananas, sugars, egg, and melted butter.
  • Fold in flour mixture and stir until smooth. Scoop batter into the prepared pan.
  • For the cinnamon-sugar mixture, mix sugar and cinnamon together in a small bowl. Sprinkle over the batter.
  • Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean. NOTE: If not adding cinnamon-sugar mixture, cover with foil for the last 20 minutes.