Ingredients

The following ingredients have 20 Servings
  • 8 frozen medium-to-large bananas (Note 1)
  • 1 ½ cups (300g) sugar
  • ½ cup (115g) unsalted butter (melted)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (at room temperature)
  • 3 cups (375g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoons baking powder
  • ½ teaspoon coarse kosher salt
  • 1- 1 ½ cups (120-180g) chopped pecans (optional)

Instruction

  • Preheat the oven to 350°F (180°C).
  • Peel and thaw frozen bananas in a microwave. Reserve all the juices and everything.
  • Prepare two 9×5-inch bread pan and spray with non-stick cooking spray.
  • In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth.
  • Add sugar, melted butter, eggs and vanilla extract. Using a wooden spoon, mix everything until combined.
  • Then add flour, baking soda, baking powder and salt. Mix to combine.
  • Optional, add chopped pecans and/or other add-ins, like chocolate chips, dried fruits.
  • Divide the batter evenly into the prepared pans.
  • Bake for 60 minutes, or until the inserted toothpick comes out clean. Cool completely before serving.
  • Keep the banana bread in the bread pan, covered tightly, in the fridge for up to 3 days.