Ingredients

The following ingredients have 4 Servings
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 2 large potatoes (baked, peeled and cut into large chunks (1-1/2 pounds))
  • 2 cups quality Sharp cheddar cheese (shredded and divided)
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. pepper
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced green onions or chives (divided)
  • 2 cups ham (diced)

Instruction

  • Whisk flour and milk in a large saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the chunky potatoes, 1 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.
  • Remove from the heat. Stir in sour cream, 1/2 cup cheese, and 1/4 cup onions until blended. Add in diced ham. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil).
  • Garnish with remaining cheese and onions or chives!