Ingredients

The following ingredients have 1 Servings
  • 106 oz. canned Pork and Beans ((two 53 ounce cans of VanCamps Pork and Beans))
  • 2 1/2 cups of dark brown sugar
  • 5 whole beef hot dogs (sliced into circles)
  • 1 cup of diced onion (finely diced)
  • 4 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 16 oz. ounce package regular cut bacon

Instruction

  • Add all the ingredients, except the bacon to a large 9 x 13 baking pan
  • Stir well to combine.
  • Arrange bacon slices across the top of the beans.
  • Bake in a 350-degree oven for 2 1/2 hours or until the bacon is browned and slightly crispy.
  • Remove from the oven and allow to cool slightly before serving.