Ingredients

The following ingredients have 4 Servings
  • 6 3-inch rounds pound cake
  • 3 cups vanilla ice cream ((6 scoops approximately ½ cup each))
  • 6 egg whites (at room temperature)
  • 6 tablespoons sugar

Instruction

  • Preheat the oven to 425 degrees.
  • Place the cake rounds on a baking sheet lined with parchment paper.
  • Topr the cake rounds with a large scoop of ice cream. Place these in the freezer while you prepare the meringue.
  • Beat the room temperature egg whites with an electric mixer at high speed until they form a stiff, but not dry, meringue. Add the sugar near the end of the beating time.
  • Remove the prepared cake and ice cream layers from the freezer and cover each with meringue, making sure to seal the meringue all the way down to the parchment.
  • Bake in the preheated oven for 6-8 minutes or until the meringue is golden brown.
  • Remove from the pan with a spatula and serve immediately.