Ingredients

The following ingredients have 4 Servings
  • 4 large ripe avocados
  • 8 slices of bacon (we used Hardwood Smoked Hormel microwave bacon, cooked and crumbled)
  • 1/4 cup chopped red onion
  • 3 Tbsp. poblano pepper (minced)
  • 2 tsp. minced garlic (or about 4 cloves)
  • 1 large shallot (minced)
  • 1 cup small cherry tomatoes (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • Juice 1 large lime

Instruction

  • Cook bacon until crispy. Cool and crumble.
  • In a medium mixing bowl, mash avocados. Add onion, poblano pepper, garlic, shallots, and tomatoes. Gently mix.
  • Add cilantro, salt, pepper, and lime. Mix and salt and pepper to taste (if more is needed).
  • Serve with tortilla chips.