Ingredients

The following ingredients have 4 Servings
  • 6 apples (peeled and diced into 1 inch cubes)
  • 1 tbsp lemon juice
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 3/4 cup water
  • 1/4 cup cornstarch

Instruction

  • Toss the peeled and diced apples together with the lemon juice. Set aside.
  • Combine the brown sugar, sugar, cinnamon, salt and water either in a pot or the liner of your Instant Pot. 
  • Stir in the apples.
  • For the Instant Pot: Cook on manual HIGH for 1 minute, NPR for 4 minutes and then manually release the remaining pressure. Then turn the pot onto sauté.
  • For the stovetop: Simmer the mixture for 10-15 minutes or until fork tender.
  • Remove about 1/2 cup of liquid from the pot and whisk in 1/4 cup of cornstarch. 
  • Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
  • Use right away, refrigerate for 5 days or freeze until needed!