Ingredients

The following ingredients have 26 Servings
  • 125 grams (4oz) butter, chopped
  • 2 tablespoons golden syrup or treacle (see tips)
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoons boiling water
  • 1 cup (90g) rolled oats (see tips)
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (220g) firmly packed brown sugar
  • 3/4 cup (60g) desiccated coconut

Instruction

  • Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.
  • Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.
  • Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
  • Bake for 12 minutes or until golden. Cool biscuits on trays.