Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour (superfine or almond meal)
  • ¾ cup creamy peanut butter (natural without additives)
  • ¼ cup maple syrup ( or honey if not vegan)
  • ¼ cup coconut sugar (or any granulated sugar)
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • flaked sea salt (optional)

Instruction

  • Preheat the oven to 350°F. Grease or line a cookie sheet with parchment paper. Set aside.
  • In a large mixing bowl, combine the almond flour, peanut butter, maple syrup, coconut sugar, baking powder, salt and vanilla extract.
  • Mix well until a smooth dough forms.
  • Using your hands or a spoon, take about one rounded tablespoon portion of dough at a time and roll it into a ball. Place this on the prepared baking sheet, then repeat with remaining dough.
  • Using a fork, press a criss-cross pattern into each round of dough while slightly flattening them. If the fork sticks, wet it with water before pressing.
  • Bake for 10-12 minutes or until the cookies are firm and turning golden.
  • Let the cookies cool for at least ten minutes before serving (they will continue to firm up while cooling). Optionally sprinkle with flaked salt before serving. Enjoy!