Ingredients

The following ingredients have 2 Servings
  • 1 acorn squash
  • 3 tbsp coconut sugar
  • 3 tsp vanilla extract
  • 2 shots rum
  • 1 tbsp salted butter (softened)
  • 2 scoops vanilla ice-cream
  • leaves fresh mint for garnish (optional)

Instruction

  • Preheat your oven to 400”F
  • Cut the acorn squash in half crosswise and scoop out the seeds and membrane rom the middle.
  • Set the acorn squash in an oven proof roasting dish and using your fingers make sure to coat the inside of the squash with the softened butter.
  • Sprinkle the coconut sugar all over the squash and pour in the rum and vanilla extract.
  • Roast the acorn squash halves for 1 hour until the coconut sugar has caramelized .
  • Carefully transfer each acorn squash to a bowl and serve with a scoop of vanilla ice-cream in the middle. Garnish with fresh mint, basil or lavender if desired.