Ingredients
The following ingredients have 4 Servings
- 2 cup besan ((1x - 210 to 220 grams gram flour))
- ½ cup ghee ((1x - 8 tbsps, 100 grams clarified butter))
- 1 cup sugar ((adjust to taste) (or boora shakkar or powdered jaggery))
- 4 to 6 green cardamoms ((elaichi (or ⅔ tsp ground cardamoms))
- 3 to 4 tablespoons cashews (chopped (optional))
