Ingredients

The following ingredients have 4 Servings
  • 12 sponge fingers
  • 2 heaped Tbsp Splenda Granulated
  • 3 eggs (separated)
  • 250 g mascarpone cheese
  • 250 g raspberries
  • 250 g strawberries (halved)

Instruction

  • Break up the sponge fingers and set aside.
  • Whisk together the Splenda Granulated, mascarpone and egg yolks.
  • Using clean beaters in a spotlessly clean bowl, whisk the egg whites until they form stiff peaks then carefully fold them into the mascarpone mixture.
  • Arrange a layer of sponge fingers in six glasses or jars; top with a layer of fruit, then a layer of mascarpone mixture. Repeat the layers then finish with a layer of fruit.
  • Cover each glass with clingfilm and place in the fridge to chill for 12 hours before serving.