Ingredients

The following ingredients have 6 Servings
  • 1 1/4 cups graham crackers crumbs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 16 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 2 eggs
  • 1 lemon zested and juiced
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raspberries
  • 1 -2 tablespoons sugar
  • 3/4 cup blueberries

Instruction

  • Preheat the oven to 325 degrees Fahrenheit.
  • Grease or spray an 8 x 8 inch baking dish. Line the dish with parchment paper leaving an overhang, so you can pull the cheesecake out of the dish when is done.
  • Stir the graham cracker crumbs, butter, sugar and cinnamon in medium bowl until well mixed.
  • Press the crumb mixture firmly into the bottom of the baking dish. Bake for 10 to 12 minutes or until lightly golden and fragrant. Remove from the oven and let it cool.
  • In the bowl of an electric mixer, beat the cream cheese and sugar until smooth, add the eggs one at a time, beating in between each addition. Add the lemon zest and juice and the vanilla and beat until well combine and smooth.
  • Pour the cream cheese mixture into the cool crust.