Ingredients
The following ingredients have 4 Servings
- 6 Cottage Cheese Pancakes
- 1 cup whole milk Ricotta cheese
- 1/2 tsp vanilla extract
- 1 1/2 tbsp Swerve granulated sweetener (or your favorite sugar-free sweetener)
- 1 cup sliced (fresh strawberries)
- 1/2 cup fresh blueberries
- Swerve confectioner’s sugar (for garnish)
Instruction
- Combine ricotta cheese, vanilla and sweetener in a small bowl with a whisk.
- Spread evenly among the pancakes.
- Top with fresh berries and roll up, placing on a plate with seam side down.
- Sprinkle with Swerve confectioner’s sugar and serve.
