Ingredients

The following ingredients have 9 Servings
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup light brown sugar (, packed)
  • 1 stick butter ((8 tablespoons), melted)
  • 2 eggs (, lightly beaten)
  • 2 (6-oz) containers, berry yogurt
  • 2 teaspoons pure vanilla extract
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 2 tablespoons cold butter (, cut into medium dice)
  • 1/2 cup oats
  • 3 tablespoons light brown sugar

Instruction

  • Preheat oven to 350.
  • Line an 8-inch cake tin or a loaf pan with parchment paper and set aside.
  • In a large mixing bowl, combine flour, baking powder, light brown sugar, melted butter, eggs and yogurt; mix until thoroughly combined.
  • Gently fold in the berries.
  • Pour mixture into prepared pan; set aside.
  • Add cold butter, oats, and light brown sugar in your food processor; pulse a few times until mixture is crumbly.
  • Sprinkle streusel on top of cake batter.
  • Bake for 75 to 80 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let stand 10 minutes.
  • Invert cake onto a cooling rack and let completely cool before cutting.
  • Serve.