Ingredients

The following ingredients have 10 Servings
  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup granulated sugar
  • 1 1/2 tsp salt
  • 1 tsp vanilla
  • 1 Tbsp lemon zest
  • 3/4 cup chilled butter (cut into pieces)
  • 1 cup buttermilk
  • 2 Tbsp heavy cream
  • 2 Tbsp sugar for sprinkling
  • 1 cup chilled heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1 Tbsp lemon peel
  • 2 tsp fresh lemon juice
  • 4-5 cups of fresh berries - strawberries (raspberries and blueberries)

Instruction

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper
  • Add flour, baking powder, baking soda, 1/3 cup sugar and salt into a food processor or bowl.
  • If using a bowl cut in butter with a pastry blender. If using a food processor, pulse several times to cut butter into flour mixture.
  • Add in buttermilk, vanilla, lemon zest and enough heavy cream and mix until flour mixture is moistened
  • Roll out dough onto a lightly floured surface and cut using a cookie cutter or biscuit cutter.
  • Bake on lined baking sheet for about 15 minutes or until golden brown and cooked through and cool.