Ingredients
The following ingredients have 4 Servings
- 3 cups all-purpose flour
- 1 Tbs corn starch
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 cups sugar
- 1 cup 2 sticks butter
- 7 large eggs
- 2 TBSP vanilla extract
- 5 ounces cream cheese
Instruction
- Preheat oven to 325
- Combine the flour, corn starch, baking powder, baking soda and salt in a large bowl
- In a separate bowl, cream together butter and sugar
- Add cream cheese in and cream it with the butter and sugar
- Add eggs to butter and sugar mixture one at a time, and beat after each addition
- Add vanilla and beat for about 1 minute
- Combine wet and dry mixtures until incorporated, but do not overmix
- Pour into 2 prepared 9 inch cake pans (Sprayed with cooking spray and floured)
- Bake at 325 for 50-60 minutes
- Let cool in pan 10 minutes, then out of pan on cooling rack for 20 minutes, put in freezer for 30 minutes to make the cake easier to work with.
- Layer cake, with frosting and strawberries. For additional layers, cut cake in half horizontally
