Ingredients

The following ingredients have 12 Servings
  • 2 cups almond flour
  • 2/3 cup tapioca flour
  • 1/3 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/4 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 12-14 ounces fresh berries (approx 3 cups) (make sure they're completely dry (if recently washed))

Instruction

  • Preheat your oven to 350 degrees fahrenheit and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).
  • Add all of the dry ingredients to a mixing bowl and stir together.
  • Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
  • Pour the batter into the greased pan and use a spatula to flatten the top.
  • Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top (not just the edges).
  • Once it's cooled, slice and serve!