Ingredients

The following ingredients have 4 Servings
  • 1/2 cup blueberries
  • 1/2 cup diced strawberries
  • 3/4 cup raspberries
  • 1 TBS SPLENDA® Granulated
  • 1/2 TBS lime juice
  • flour tortillas
  • 1/2 cup SPLENDA® Granulated
  • 1/2 TBS ground cinnamon

Instruction

  • Combine your blueberries, strawberries, raspberries, SPLENDA® and lime juice in a medium sized bowl.
  • Stir to combine, smashing some of the berries to release the berry juices. Set aside.
  • Preheat your oven to 350 degrees.
  • Cut tortillas into star shapes using a cookie cutter (or triangles are fine)
  • Place on a cooking sheet. Spray with nonstick spray.
  • Combine SPLENDA® and cinnamon in a small bowl.
  • Sprinkle cinnamon mixture over the top of tortillas.
  • Bake in oven for about 8 minutes until they start to turn golden on the edges and are crispy.
  • Repeat with additional tortillas.
  • Serve berry salsa and cinnamon chips together.