Ingredients

The following ingredients have 4 Servings
  • Cooking Spray
  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups whole milk ricotta
  • 1/2 teaspoon vanilla
  • 1/2 cup unsalted butter (melted)
  • 2 cups fresh berries (or other fruit)
  • Fresh whipped cream or ice cream

Instruction

  • Preheat oven to 350 degrees and line the bottom and sides of a 9-inch spring form pan with parchment paper. Lightly coat parchment paper with cooking spray. Set aside.
  • In a large mixing bowl, sift together flour, baking powder and salt. Whisk in sugar to combine.
  • In a medium mixing bowl, whisk together eggs, ricotta and vanilla until smooth. In three stages, slowly whisk into dry ingredients. Mixture will be thick and dense.
  • Lastly, whisk in melted butter until mixture is fully combined.
  • Fold in 90% of fresh berries by hand. Pour mixture into prepared spring form pan. Top with remaining fresh berries.
  • Bake for 50-60 minutes or until top is lightly browned and the center no longer giggles when jostled.
  • Allow to cool for 30 minutes before transferring to a serving platter. Serve with fresh whipped cream or ice cream and enjoy!
  • If you've tried this recipe, come back and let us know how it was!