Ingredients
The following ingredients have 1 Servings
- ½ cup old-fashioned oats
- ½ cup plain Greek-style yogurt ((I used non-fat, but any variety will work))
- ½ cup milk ((I used unsweetened vanilla almond milk, but regular dairy milk, cashew milk or other milk of choice will work))
- 1 tablespoon honey ((or substitute with maple syrup))
- ¼ teaspoon salt
- ¼ teaspoon almond extract
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- ¼ cup sliced strawberries ((plus additional for topping, if desired))
- ¼ cup blueberries ((plus additional for topping, if desired))
- Optional: toasted sliced almonds for topping
Instruction
- In a small bowl or jar, stir together oats, yogurt, milk, honey, salt, almond extract, cinnamon and nutmeg.
- Add berries to the oat mixture and stir to combine.
- Cover and refrigerate for at least 2 hours so that the oats soften, thicken, and absorb the liquid.
- Just before serving, top with additional berries and toasted almonds, if desired.
