Ingredients

The following ingredients have 8 Servings
  • 3/4 cup butter
  • 3/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 3/4 cup flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 2 1/2 cups Old Fashioned Oats
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup white chocolate chips
  • 3/4 cup strawberries, hulled and chopped
  • 3/4 cup blueberries

Instruction

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • 3. Mix in egg and vanilla extract.
  • 4. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine.
  • 5. With the mixer on low speed, add flour mixture to butter and sugar mixture.
  • 6. Stir in old fashioned oats. Dough will be thick.
  • 7. Line a 9×9 square pan with parchment paper.
  • 8. Spread just over half of the cookie dough into the bottom of the pan.
  • 9. To make the cheesecake filling, beat the cream cheese, sugar and egg together until combined.
  • 10. Melt white chocolate and add to cream cheese mixture. Mix well.
  • 11. Spread cheesecake mixture evenly over oatmeal cookie base.
  • 12. Sprinkle fruit evenly and crumble the remaining cookie dough on top of the cheesecake.
  • 13. Bake for 32-34 minutes. Edges should be lightly browned, center may still be a bit jiggly but will firm as it cools.
  • 14. Allow to cool completely before slicing. Store in covered container in refrigerator.