Ingredients

The following ingredients have 4 Servings
  • 1 pint strawberries
  • 1 pint blueberries
  • 1 pound cake
  • 1 cup powdered sugar
  • juice of 1/2 to 3/4 of a lemon
  • mini kabob skewers or toothpicks

Instruction

  • Cut the strawberries in half and cut the pound cake into cubes. Put blueberries, strawberries, and pound cake onto the mini kabob skewers or toothpicks. Place on a baking sheet or serving plate.
  • Whisk together the powdered sugar and lemon juice. Start with the juice of one half of a lemon and add more juice if needed. It should be just thin enough to drizzle. If it becomes too thin, add more powdered sugar.
  • Drizzle the glaze over top of the kabobs. Keep refrigerated until ready to serve.