Ingredients

The following ingredients have 4 Servings
  • Salad
  • 1 medium red onion, halved and thinly sliced
  • 1 tablespoon safflower oil
  • 8 cups (about 12 ounces) spring lettuce mix
  • 1/4 cup toasted walnuts, roughly chopped
  • 1/2 cup yellow grape tomatoes, halved
  • 1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
  • 4 ounces goat cheese, crumbled
  • Vinaigrette
  • 2 tablespoons raspberry or sherry vinegar
  • 1 1/2 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 cup grapeseed or safflower oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat oven to 350°F. Toss onion with oil, salt and pepper and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.
  • Toss lettuce, walnuts, tomatoes, berries and goat cheese in a large serving bowl.
  • For the vinaigrette, whisk together vinegar, honey, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette thickens slightly. Taste and adjust seasoning.
  • Drizzle dressing over salad, add red onion and toss to combine before serving.