Ingredients

The following ingredients have 5 Servings
  • 8 - 12 slices of sandwich bread
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 cup whole milk

Instruction

  • spray a muffin tin with non-stick cooking spray
  • heat oven to 350 degrees
  • using a rolling pin, flatten bread slices as thin as possible without breaking
  • whisk together the egg, vanilla, cinnamon, and milk
  • dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
  • carefully press each slice of bread into the muffin tins (forming the cup)
  • repeat with remaining bread
  • bake @350 degrees for 15 minutes (until golden and egg is cooked through)
  • cool in pans 2 minutes, then remove cups
  • fill with fruit and dust with powdered sugar