Ingredients
The following ingredients have 5 Servings
- 8 - 12 slices of sandwich bread
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 cup whole milk
Instruction
- spray a muffin tin with non-stick cooking spray
- heat oven to 350 degrees
- using a rolling pin, flatten bread slices as thin as possible without breaking
- whisk together the egg, vanilla, cinnamon, and milk
- dip each bread slice in the egg mixture, turning to coat both sides (do not soak) and remove any excess egg
- carefully press each slice of bread into the muffin tins (forming the cup)
- repeat with remaining bread
- bake @350 degrees for 15 minutes (until golden and egg is cooked through)
- cool in pans 2 minutes, then remove cups
- fill with fruit and dust with powdered sugar