Ingredients
The following ingredients have 8 Servings
- 1 cup plain flour
- 100g butter melted
- 1 egg
- 1/2 cup caster sugar
- 1 1/2 tsp baking powder
- 2.00 tsp vanilla essence
- 3 cup mixed berries fresh
- 2 cup sour cream
- 1 1/2 tbs custard powder
- 2 egg yolks
Instruction
- Preheat oven to 180C.
- Prepare a large pan (23cm springform or equivalent) by either greasing and flouring, or using baking paper.
- To make the sponge base, mix together the sifted flour, butter, egg, caster sugar, baking powder and vanilla. Pour into the tin.
- Evenly spread the berries over the sponge base.
- To make the custard topping, beat all the ingredients together and pour over the top of the berries.
- Bake for 50 - 60 minutes. Top should look firm when cooked.
- Serve hot or cold.