Ingredients

The following ingredients have 8 Servings
  • 1 cup plain flour
  • 100g butter melted
  • 1 egg
  • 1/2 cup caster sugar
  • 1 1/2 tsp baking powder
  • 2.00 tsp vanilla essence
  • 3 cup mixed berries fresh
  • 2 cup sour cream
  • 1 1/2 tbs custard powder
  • 2 egg yolks

Instruction

  • Preheat oven to 180C.
  • Prepare a large pan (23cm springform or equivalent) by either greasing and flouring, or using baking paper.
  • To make the sponge base, mix together the sifted flour, butter, egg, caster sugar, baking powder and vanilla. Pour into the tin.
  • Evenly spread the berries over the sponge base.
  • To make the custard topping, beat all the ingredients together and pour over the top of the berries.
  • Bake for 50 - 60 minutes. Top should look firm when cooked.
  • Serve hot or cold.