Ingredients

The following ingredients have 6 Servings
  • 4 large croissants, cubed
  • 1 1/2 cups mixed berries, raspberries, blackberries and/or blueberries
  • 1 (8 oz.) package cream cheese, room temperature
  • 2/3 cup sugar
  • 1 cup whole milk
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • Glaze: (optional)
  • 1/2 cup powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350º F and lightly grease an 8-inch square baking dish with butter or non-stick spray.
  • Place cream cheese in a large bowl or mixer and beat for 3-4 minutes, or until smooth and fluffy.
  • Beat in sugar until fully incorporated, then mix in eggs, milk, vanilla extract and lemon zest.
  • Place croissant cubes in greased baking dish and top with mixed berries.
  • Pour cream cheese mixture on top of croissants and berries, then cover with aluminum foil, place in oven and bake for 30 minutes.
  • Uncover and cook for another 15 minutes, or until toothpick inserted in center comes out clean.
  • Let cool slightly.
  • Whisk together glaze ingredients and drizzle over croissant puff before serving.