Ingredients

The following ingredients have 4 Servings
  • 8 cups frozen berry mix (I used the frozen berry mix from Costco)
  • 2 Tablespoons balsamic vinegar
  • 3 Tablespoons cornstarch
  • 2 Tablespoons granulated sugar
  • 2 cups old fashioned oats
  • 1 cup all-purpose flour
  • 1 cup light brown sugar
  • 1 cup salted butter (softened)

Instruction

  • Move the oven rack to the middle position and preheat oven to 350°F.
  • Place the frozen berries in a 9 x 13 Pyrex pan. Sprinkle the berries with the balsamic vinegar.
  • In a small bowl whisk together cornstarch and sugar. Sprinkle the mixture over the berries.
  • Use a spoon to toss the berries until the cornstarch is evenly distributed.
  • In a medium bowl make the topping by mixing together the oats, flour, brown sugar, and softened butter. Use your hands or a wooden spoon to mix everything together.
  • Crumble topping over the berries and bake for 45-50 minutes, rotating the pan half-way through cooking. The berry crumble is done when then topping is golden brown and the berry mixture nice and bubbly.
  • Cool 10-15 minutes before serving. This crisp is especially delicious served with a little bit of fresh whipped cream or ice cream.