Ingredients

The following ingredients have 4 Servings
  • 3 cups pitted fresh cherries (roughly chopped)
  • 1 1/2 cups fresh blueberries (or other berries of your choice)
  • 1/4 cup granulated sugar
  • 1 tbsp corn starch
  • 1 tbsp water
  • 1/2 cup butter (cubed, cold)
  • 1/2 cup brown sugar
  • 1 cup large oats
  • 1/2 cup whole wheat flour (or sub all-purpose)

Instruction

  • Preheat the oven to 350 degrees F and grease 4 individual ramekins or skillets or an 8x8” pan.
  • In a medium bowl, combine cherries, blueberries and granulated sugar. In a small bowl, combine corn starch and water. Stir into cherry mixture. Spoon into prepared baking dish(es).
  • In another medium bowl, combine butter, brown sugar, oats and flour with a pastry cutter or your hands until crumbly (it will have a cookie dough-like texture). Crumble over top of cherry mixture in baking dish(es) and press down gently.
  • Bake for 30-40 minutes until bubbly and thickened and crumble is golden brown.
  • Serve warm with ice cream.