Ingredients

The following ingredients have 4 Servings
  • 8 ounces Spring Mix or Romaine Lettuce (chopped)
  • 6 ounces Blackberries
  • 6 ounces Raspberries
  • 4 ounce Sweet Blueberry or Cranberry Goat Cheese
  • Candied Pecans:
  • 2 Tablespoons Butter
  • 3 Tablespoons Sugar
  • 3/4 cup Pecans
  • 3/4 cup Canola Oil
  • 1/4 cup Lemon Juice (fresh squeezed)
  • 1/2 teaspoon Lemon Zest
  • 3 Tablespoons Sugar
  • 2 teaspoons Vanilla Bean Paste or Vanilla Extract
  • 1/4 teaspoon Salt

Instruction

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Heat nonstick skillet over medium low heat. Add the butter and sugar and once it has melted toss in the pecans and continue to stir until coated. Let cook for 1-2 minutes. Remove from heat and place pecans on waxed paper and let cool.</span>
  • In bowl, whisk together oil, lemon juice, lemon zest, sugar, vanilla and salt.
  • In large bowl, toss spring mix or romaine, blackberries, raspberries, candied pecans and crumbled goat cheese. Toss with lemon vanilla bean dressing.