Ingredients
The following ingredients have 4 Servings
- 1 recipe lemon mousse (, can be made in advance)
- 1 yellow or white cake (, baked in three 8 or 9 inch round pans )
- 2 cups fresh raspberries (, about 12 ounces)
- 2 cups fresh blueberries (, about 12 ounces)
- 2 cups fresh blackberries (, about 12 ounces)
- 16 ounces fresh strawberries
Instruction
- Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.
- Place one cake round on your serving plate.
- Spoon 1/2 - 2/3 cup mousse onto the cake and smooth it towards the edges, leaving at least 1'' of cake uncovered around the edge.
- Place an assortment of berries on top. Repeat with remaining layers of cake.
- Refrigerate at least 30 minutes before serving.
