Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (1 stick) unsalted butter, softened
  • zest of 1 lemon
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup fresh buttermilk
  • 1 pint blueberries
  • 1 pint strawberries, quartered
  • additional 2 teaspoons sugar

Instruction

  • Preheat oven to 350ºF. Spray a 9 inch square baking dish with nonstick spray.
  • In a mixer, combine butter, lemon zest, and sugar. Mix until fluffy.
  • Add eggs and vanilla extract, mix on medium until combined.
  • In a separate bowl, combine flour, baking powder, and salt. Add half the mixture to the butter mixture.
  • Add half of the buttermilk and mix, add remaining dry mixutre and buttermilk and mix until uniform. Do not overmix.
  • Fold in blueberries and strawberries gently.
  • Pour batter into the prepared pan and sprinkle with 2 teaspoons sugar.
  • Bake for 45 minutes or until toothpick inserted in the middle comes out clean.
  • Cool 20 minutes before cutting and serving.