Ingredients

The following ingredients have 4 Servings
  • 1/2 cup blackberries
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1 1/2 cup butter ((3 sticks) softened)
  • 6 cups powdered sugar
  • fresh berries (blackberries, strawberries, blueberries and raspberries) (for topping)

Instruction

  • Begin by pureeing blackberries, strawberries and blueberries. Pour in a bowl and set aside.
  • Add butter, powdered sugar and ½ cup of berry puree to a mixing bowl. Blend until smooth. Add more or less of the puree depending on the thickness of the frosting you'd like.
  • Spread onto cool cupcakes.
  • Top with fresh berries right before serving. ENJOY!