Ingredients

The following ingredients have 6 Servings
  • 2 cups rolled old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened almond milk (or your fave milk)
  • 1/2 cup applesauce
  • 1/4 cup maple syrup (or honey)
  • 2 Tablespoons ground flaxseed
  • 2 teaspoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries + 1/2 cup more for topping (I used blueberries and chopped strawberries)

Instruction

  • Set oven: Preheat oven to 375°F.
  • Mix ingredients: Combine all ingredients except for the berries in a large bowl. Stir until combined and gently fold in 1 cup of berries.
  • Spread batter: Pour into a 8x8 square baking pan lined with parchment. Evenly spread batter in pan and top with remaining berries. I think it looks really pretty with sliced strawberries on top.
  • Bake: Cook for 30-35 minutes or until bars are cooked through and hold their shape.
  • Let cool+ enjoy: Remove from the oven, cool and then cut into 6 bars and enjoy.
  • Store: Store leftover bars in the fridge for up to 1 week. Enjoy cold or reheat in a toaster oven.