Ingredients

The following ingredients have 12 Servings
  • 17.3 oz puff pastry sheets (1 package, thawed (2 sheets))
  • 8 oz cream cheese, room temp
  • 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream (cold)
  • 1/2 cup sugar
  • favorite berries
  • powdered sugar for dusting (optional)

Instruction

  • Preheat oven to 400°F.
  • Place thawed pastry sheets onto a baking sheet.
  • With a sharp knife or pizza cutter, score a rectangle around the edges of the pastry sheet, about ½” - ¾” from the edge, don’t cut all the way through. Generously poke the middle of the pastry with a fork, repeat with second sheet. Bake 10-12 minutes until pastry sheet is golden (don’t open the oven mid-baking).
  • Meanwhile, prepare the cream. Beat together the cream cheese and mascarpone cheese and sugar. 
  • In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  • Fold the heavy whipping cream gently into the bowl with cream cheese.
  • Once the pastry tart cools, push down the center part tart making room for cream.  Add the cream to the middle portion of each tart dividing equally.
  • Top with your favorite berries.
  • Enjoy immediately or refrigerate.